We are a group of people who genuinely cares for the wellbeing of children and seniors. TLC was founded in 2004 by Becky who has over 30 years experience in healthcare and food catering. Being a mother of 2 children and a care-giver of her mother in law, Becky knew the importance of how food impacts their health. In 2004, Becky wanted to follow her passion to give back to the community and merged her 30 years of experience in health and food services to provide healthy, nutritious, and delicious meals for others.

Hazard Analysis Critical Control Point (HACCP) is currently being utilized in the food preparation room and the delivery vehicles. Our food production and delivery staff are carefully examine at every stage in the process and transportation for the quality and safety of the meals.